Georgia Coast Oysters, Served with Valentina hot sauce, fresh squeezed lime and saltine crackers.
OCTOPUS CEVICHE 10.95
Thin sliced Octopus topped with julienne bell peppers, pickled red onions, avocado slices, cilantro, jalapenos, cucumbers, black pepper, and a drizzle jalapeno lime vinaigrette dressing. s
MEXICAN SHRIMP COCKTAIL 11.95
Back to Life 13.95 “Shrimp & Octopus”, Campechano 15.95 “Shrimp, Octopus & Oysters”
A traditional Mexican dish with shrimp cured with lemons and lime, orange juice, signature homemade sauce, onions, tomatoes, cilantro, avocado, and tons of spices. Served with saltine crackers and a slice of lime.
BOGA AGUACHILES 11.95
Orale! A Traditional Mexican dish with raw Georgia Coast shrimp chopped in small thin slices submerged & cured in fresh lime juice with chili peppers, salt, serrano peppers, cilantro, black peppers, cucumber, onions slices, avocados, homemade hot sauce. Served with white corn tortilla chips.
CHEESE DIP 5.95 M | 8.95 L
Silky and creamy delicious warm dip. Have it your way; mild or spicy with grilled chopped jalapenos and bell peppers.
FRIED OYSTERS 6.95Four Crispy fried Oysters served with pickled jalapenos, pickled onions, cilantro & chipotle aioli on a romaine lettuce bed.
BOGA WINGS6pcs 6.95 | 12pcs 13.95
Smoky Chicken Wings, Served with your Choice of our Homemade Salsas oh yeah! Accompanied with our homemade lime mayo sauce, celery and carrots.
Always your way! Honey BBQ Tequila, Tangy, Sweet Chili, Mango Habanero, Lemon Pepper, Buffalo, Plain, Mild, Hot, Extra Hot, Habanero or Ghost Tears (La Llorona) Uyyyy que miedo.
HOMEMADE EMPANADAS: Meat 2.95 | Seafood 4.95
Beef | Chicken| Roasted Lamb | Shrimp | Crab |
Authentic Latin Pastry freshly made, have then your way! Stuffed with your choice of meat or seafood; topped with pico de gallo and queso fresco on a homemade lime mayo sauce bed.
A four count Twice-Fried Crunchy Plantains Seasoned with Garlic and Chicken stock, stuffed with pulled chicken in creole sauce, shredded pork, garlic tequila shrimp in ajillo or coconut sauce, crab meat. Topped with Avocado slices on a romaine lettuces bed. Amazing just tasty!
CRISPY CALAMARI 8.95
Crispy Calamari perfectly Fried to a golden-brown crunch, served with sautéed jalapeños, cilantro, squeeze fresh lemon & Lime Mayo Dressing; just for me!
DUCK FLAUTAS 7.50
Duck Leg Confit Tightly Rolled up with Corn Tortilla, quick fried and served with Roasted Red Peppers, topped with pico de gallo, Queso Fresco on a Jalapeno Green Sauce bed.
MOZZARELLA STICKS 6.5 Six Ct. | 11.5 Twelve Ct.
Mozzarella cheese sticks go “Mexican” in this delicious and lighter, covered with bread crumbs mix with fresh herbs, bake to perfection. Served with signature tomato sauce made with fresh herbs topped with parsley.
Black Beans & Cheese 5 | Beef or Chicken 7Multi - color tortilla chips quick fried. Have then your way, beans, cheese, Beef or Chicken.Romaine Lettuce, Sour Cream, Pico de Gallo add 2 | Ultimate Round add 3.5
DRUKEN MUSSELS 8.95
Mussels sautéed in garlic chili lemon butter sauce, white wine, cilantro, cherry tomatoes, accompanied with grilled French baguette.
HONEY SIRACHA SHRIMP 6.95
Lightly breaded then deep fried until golden brown accompanied with a sweet chili sauce. Have it your way! Also; Sautéed with sweet & chili siracha sauce topped with parsley and jalapenos.
CRACKLINGS PATACON 7.95
Four count of Fried Cracklings on top of green fried plantains topped with pickled red onions, bell peppers, jalapeno and cilantro.
BOGA SALAD 8.95
Green Apple, Radishes, Avocado, Chile Pepitas, Crispy Tortilla, Queso Fresco, in a bed of Spring Mix with Jalapeño Vinaigrette Dressing.
Latin way, just delicious with a touch of sweetness, baked eggplant with our delicious criolla homemade marinara sauce topped with mozzarella and parmesan cheese. Served with fresh baby arugula, onions, cherry tomatoes topped with lime vinaigrette dressing covered in our Boga breadcrumbs with tons of spices; rosemary, basil, oregano, cilantro, parsley, salt & crushed black peppers.
TO ANY SALAD: (all our meats are marinated with our signature seasoning created just for you)
GRILLED CHICKEN BREAST 5
GRILLED OR SAUTE’ SHRIMPS 6
PAN ROASTED SALMON 7
GRILLED MARINATED SKIRT STEAK 8
SOPITA DE POLLO (Chicken Soup) 6.5
A traditional homemade chicken soup made with fresh cilantro, chicken stock, garlic, potatoes, carrots and shredded chicken.
TORTILLA SOUP 6.5
Traditional Mexican soup made of fried corn tortillas pieces, Tomato, Garlic, Onion, Chicken Stock, Dry chile de arbol and fresh Epazote. It served with pices of pasilla chiles, shredded chicken, avocado, fresh cheese, not enough!
SOPA BOBA (Dummy Soup) 6.50
Light, just amazing tons of vegetables, Boga seasoning signature, just discovered all the flavors for yourself. Served with garlic baguette bread.
SANCOCHO | M 8 .95 – L 13.95
Traditional Caribbean multi nationally dish, our soup is a Dominican Style that it consists in pork, old hen, beef, also variation of vegetables such as auyama, yuca, yautia, plantains, celery, cilantro, oregano, garlic, onions, bitter orange… Slow cook for hours to get the delicious taste of the soup from all the flavors of all these ingredients. Served with white rice, you should try avocado with this dish..
All burgers and sandwiches are served with your choice of Homemade Fries or Sweet Potato Fries.
Note: The Chicken you can order in these sauces: Coconut, La Criolla, Garlic Tequila Shrimp. Mole Sauce for 2.50
Shrimp you can order in these sauces: Coconut, La Criolla or Garlic Tequila Shrimp
Twice-Fried Crunchy Plantain Seasoned with Garlic, Chicken stock, and olive oil, served with Avocado slices.
Served with Mexican Rice, re-fried beans topped with queso fresco and corn tortillas.
ANGUST SKIRT 14
MIX IN TWO: CHICKEN, SHRIMP, OR STEAK 15
MIX ALL THREE 17
SEASONAL ROASTED VEGETABLES IN CASCABEL CHILI OIL 9.95
Sautéed Vegetables such as mix bell peppers, zucchini, squash, white onions, seasoning with white wine, and our secret recipe.
BRAISED BARBACOA SHORT RIBS 22.95
14oz Short Ribs bone in Slow-Braised with red wine, tomatoes and a mixture of fresh herbs, flavored with Chile Guajillo, served with Yuca Mashed.
HALF CARIBBEAN ROASTED CHICKEN 14.95
Amazing Roasted Chicken with Caribbean fresh herbs seating with a bed of our signature Avocado Green Tomatillo Sauce, served over Fingerling Steak Fries and Grilled Asparagus.
CARNE ASADA 19.95
8oz Angus Skirt Steak juicy & tender always. Served with Mexican Rice, Re-Fried Beans, Corn Tortillas, Pico de Gallo, Roasted Cactus, Grilled Panela Cheese and tatemada Sauce.
CHURRASCO STEAK 19.95
8oz Grilled Skirt Steak Cooked to perfection served with our Homemade Chimichurri sauce, fried plantains “Tostones”, Arugula Salad accompanied cherry tomatoes with a delicious jalapeno dressing. Just perfect juice and tender ummm!
CHICKEN CORDON BLEU 11.95
Breaded white meat chicken filled with ham and cheddar cheese oven roasted cooked to perfection served with mashed potatoes and a creamy mushrooms sauce poured over it.
PAN ROASTED BONE-IN RIBEYE 32
16oz Ribeye Steak Pan Roasted with Garlic, Butter and Fresh Thyme, Evenly Marbled for just the right flavor, Lightly Seasoned and Grilled to Order. Served with two Delicious Sides sautéed vegetables and mashed potatoes. Aromatic just wow!
PAN ROASTED PORK CHOP 15.00
13oz Roasted Pork Chop cooked to perfection, topped with sautéed Pineapple Croutons served with Malanga Mashed
BOGA CHICKEN BREAST 12.95
Our signature dish, chicken sautéed with fresh herbs, potatoes, bell peppers, and guajillo sauce. Served with white rice, black beans and sweet plantains. Just finger leaking!
OVEN ROASTED RACK OF LAMB 25.95
10oz Rack of Lamb Oven Roasted marinated with rosemary and house secret recipe served with roasted vegetables and a Drizzle of Balsamic Reduction.
VERACRUZANA WHOLE RED SNAPPER 25.95 | Sauces: Veracruzana, Coconut, Criolla
Beautifully 20 oz well-done dish. Traditional Mexican dish with aromatic herbs and fresh vegetables sauce made from scratch tomatoes, red, green, Anaheim red chilis, olives, onions, cilantro, parsley, garlic & capers. All this ingredients makes our signature criolla sauce. Served with white rice, sweet plantains, arugula salad and cherry tomatoes with jalapeno vinaigrette dressing.
COCONUT WHOLE RED SNAPPER 25.95
20 oz Fish, Simple and delightful dish with our signature homemade coconut sauce, served with white rice, and sweet plantains.
WHOLE FRIED WHOLE SNAPPER 25.95
20 oz Fish perfectly fried topped with sautéed bell peppers, Served with Fried Plantains and Green Salad; with a delicious balsamic vinaigrette sauce.
PAN ROASTED ATLANTIC SALMON 19.95
7oz Pan Roasted Salmon with our signature herb butter paste & garlic sauce. Served over Cheese Yucca Puree and topped with Homemade Creamy Corn Sauce. Amazing! More toppings: have it your way: coconut or mango sauce, wow!
TEQUILA SHRIMP AL AJILLO 15.95
10 Wild Georgia Head off Shrimp Sautéed with Garlic and Tequila accompanied with Grilled Asparagus and White Rice
CARIBEEAN FILLET (Tilapia Filete) 12.95
Amazing dish, sautéed fillet with your choice of homemade sauce: coconut or criolla. Served with white rice, sweet plantains and your choice of black or pinto beans.
LA FRITA (Fried Tilapia) 13.5
Golden brown & crispy deep – fried whole tilapia marinated with our homemade mojo. Served with fried plantains and green salad. Your choice!!!! You can also ask for white rice, green salad and sweet plantains.
CHILDREN UNDER 10 ONLY / ADULT $3.00 EXTRA
FRIED CHICKEN TENDERS 4.95
Server with House Fries or Sweet Potato Fries.
GRILLED CHICKEN TENDERS 4.95
Served with Rice and Beans
GRILLED CHEESE SANDWICH 4.50
Served with house fries or sweet potato fries
MOZARELLA STICKS 4.95
Served with a delicious homemade marinara sauce
ICE CREAM CUP 4.95
Vanilla, Chocolate, Strawberry.
Sides / Not Enough
GARLIC STEAK FRIES 4
HOMEMADE FRIES 3
SWEET POTATO FRIES 4
YUCA FRITA 6
YUCA MASHED 6
MASHED POTATO 6
MASHED YAUTIA 6
FRIED PLANTAINS 4
SWEET PLANTAINS 3
WHITE RICE 3
MEXICAN RICE 3
CREAMY CORN 4
ROASTED VEGGIES 4.5
PINTO BEANS 3
BLACK BEANS 3
RE-FRIED BEANS 3
GARLIC BREAD 2
GRILLED ASPARRAGUS 3
TORTILLAS (3) 1.5
GREEN SALAD 3.5
EXTRA SHRIMPS 6
SIGNITURE SAUCE 4
FOUR COCONUT CAKE 6.5
The traditional Tres Leches but now with a modern touch. An infused with cream of coconut, filled and frosted with our house vanilla buttercream topped with coconut flakes, strawberries, and mint leaves.
GUAVA PASTRIES 5.95| Add Whisky on Ice Cream for 2.5
A delicious Puerto Rican dessert filled in with guava topped with Vanilla Ice cream and finish with powdered sugar.
CINNAMON-SUGAR CHURROS 5.95
A thick deep- fried pastry coated with cinnamon and sugar served with a chocolate sauce, strawberry and whipped cream.
COCONUT FLAN 5.95
A delicious tropical dessert made just for you topped with coconut flakes and strawberry.
PINEAPPLE FLAN 5.95
Just amazing! Homemade flan filled in with pineapple chunks.